Welcome to Pike County Schools Child Nutrition Program!

 

 Sweet & Sour Chicken at PCHS!

 

The CNP goal is to provide our students with tasty and nutritious meals that meet the state and federal guidelines.  Our menus are nutritionally analyzed to provide your child with the recommended daily allowances of fat, calories, sodium, and vitamins.    

Our goal each week is to serve the following:

A variety of vegetables each week.

A variety of fruits each week.

Cooked dry beans or peas 1X/week

A whole grain item every day. (All pasta and bread items are whole wheat).

Only fat free and skim, flavored or unflavored, milk served during meals.

School meals are provided to the students at a reduced cost or no cost based on eligibility criteria set by the United States Department of Agriculture.  Meal applications are distributed at the beginning of each school year; however, an application may be requested at any time.  Complete one (1) form per family and return it to the school lunch room.

 

Non-discrimination Statement: In accordance with the Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed ti USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider and employer.

 
Folder 2016-2017 Free/Reduced Price Meal Application (2 Files)
Download Meal App Instructions
Download Meal Application 2016
Folder Breakfast Program (3 Files)
Download April 2017
Download Breakfast Education!
Download May 2017
Folder Lunch Program (2 Files)
Download April 2017
Download May 2017 Lunch
Folder Meal Prices 2016-2017 (2 Files)
Download 2016-2017
Download Notification letter
Folder MealPayPLUS! (2 Files)
Download Meal Pay Dec 2015
Download Meal Pay!
Folder SACK LUNCH FORM for field trips (1 Files)
Download SACK LUNCH FORM
Folder USDA Non Discrimination Statement (1 Files)
Download USDA Nondiscrimination Statement
Folder Alabama Healthy Snack Standards (1 Files)
Download Alabama Healthy Snack Standards
Folder Meal Patterns (1 Files)
Download Meal Patterns 2012-2013
Folder New Meal Pattern Explanation Letter USDA (1 Files)
Download USDA Meal Pattern
Folder CNP Managers (1 Files)
Download CNP Managers
Folder Wellness Policy (2 Files)
Download Wellness Policy
Download Wellness Policy Review Summary
Folder Nutrition Newsletter! (1 Files)
Download October News!
Folder HEALTHY SNACKING! (1 Files)
Download HEALTHY SNACKING!

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